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Snacks/Foods For Iftaar 

Ramadhan mubarak, everyone!!....Come on!!...Lets admit it....In this month, in addition to worshipping Allah, all of us look forward to eating yummy, delicious, mouthwatering foods!!
So, lets post some of our favorite recipes here!!...Enjoy!...and have a wonderful Ramadhan!
Category: Family & HomeType: Anyone can join
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Does anyone know the recipe for making Arabic shorba?....the Arabs make this soup especially for iftaar?
August 12, 2010 at 5:54pm

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lol Hira...it is!!!!!...I miss it sooo muchh. Thanks REEMA, I'm gonna try it out, inshallah!
August 13, 2010 at 5:51pm

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So many delicious foods!!! and I'm SO SO hungry right now!!....can eat them all!!
August 13, 2010 at 5:52pm

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groundbeef
salt
red pepper
tumeric
ginger/garlic paste
cumin powder
coriander powder
crushed onion

Add all the ingredients and shape into tiny meatballs. Brown in small amount of oil and add water, just enough to cover the kababs. Cover and cook on medium low heat until all the water evaporates and the kababs are well cooked.

Samosas

chapathi flour
salt
yeast (enough to make the flour rise)
oil (for frying)

Add the ingredients. Then, slowly, keep adding water until you have a thick mixture...not like dough for roti...but not a paste either...break off a small part, with both hands stretch it out and drop in the hot oil...deep fry until it's done on the inside, too...but don't let it burn on the outside...you might have to keep adjusting the heat to make sure its right...drain on paper towels. You can fry 5 or 6 at a time.

Then, tear off a piece of the samosa, dip it in green chutney, and eat it with the kabab...YUMMMMMYYYY...SO SO delicious!!!

August 13, 2010 at 5:49pm

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potatoes (as many as you need)
salt
red pepper powder
tumeric
cumin powder
corriander powder
garlic powder
chopped onions
chopped cilantro
chopped green peppers (the hot kind)
gram flour (besan)

Boil the potatoes and mash them well. Add all the spices according to taste. Add the onions, cilantro, and green peppers. Make a paste from the besan. Shape the potato mixture into medium sized balls, dip into the besan, and deep fry. Serve with green chutney (made of a finely blended mixture of cilantro, green peppers, salt, lemon juice, and a some garlic).
Then, enjoy!

August 12, 2010 at 12:47pm

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Yes Maheen :))...scrumptious!!!
August 13, 2010 at 5:31pm

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what are w doing here? ...talking about food while fasting? :P LOL
August 11, 2010 at 9:49pm

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Torturing ourselves :P...lolll
August 12, 2010 at 12:31pm

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Jazakallah Reema for sharing these wonderful recipes...I will try to post a couple tomorrow, inshallah. Guys...keeeeep posting...I am craaaving yummmy things!
August 11, 2010 at 8:04pm

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pakoras ....yum
August 11, 2010 at 9:52pm

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