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Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Afgan Stews
salams
I will share something I found in a cookbook I got on Afgan recipes. They got some good food over there:) I have been making all the stews for the past week. The ingredients are similiar in each, it may be just a different filling or add something new and make a totally different stew. I, myself, ahve been using chicken though because in my area chicken is cheaper than ground beef or ground lamb.
Kachaloo Quarma (beef and potato stew)
1/4 c. oil
1 onion, chopped
1/2 lb. beef or lamb meat (cut in chunks)
3 potatoes
2 cloves minced garlic
2 lalepeno peppers
1 tsp. turmeric
1/2 c tomato puree
1/2 tsp. ginger
salt
black pepper
1 tsp. coriander
4 c water
Saite chopped onion in oil until onions are brown. Add chopped meat and cook for 5 minutes. Add the rest of the ingredients and cook on medium heat until meat and potatoes are done. And serve over rice.
Anyone else got anything from Afganistan?
I will share something I found in a cookbook I got on Afgan recipes. They got some good food over there:) I have been making all the stews for the past week. The ingredients are similiar in each, it may be just a different filling or add something new and make a totally different stew. I, myself, ahve been using chicken though because in my area chicken is cheaper than ground beef or ground lamb.
Kachaloo Quarma (beef and potato stew)
1/4 c. oil
1 onion, chopped
1/2 lb. beef or lamb meat (cut in chunks)
3 potatoes
2 cloves minced garlic
2 lalepeno peppers
1 tsp. turmeric
1/2 c tomato puree
1/2 tsp. ginger
salt
black pepper
1 tsp. coriander
4 c water
Saite chopped onion in oil until onions are brown. Add chopped meat and cook for 5 minutes. Add the rest of the ingredients and cook on medium heat until meat and potatoes are done. And serve over rice.
Anyone else got anything from Afganistan?
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