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Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Beef Kabob
I'm trying to recreate the tasty kabobs I've had at resteraunts. I typically use the following ingredients:
-Ground Beef (90/10 leanness)
-Kabob Masala (shaan)
-Garlic/Ginger paste
-Onions
-Green Onions
-Cilantro
-Lemon Juice
However, everytime I put the skewered meat on the bbq, it seems to break apart really easily when i flip them, and they dont have the consistency I'm looking for. I've tried addding flour and breadcrumbs, it helps a little but they still break.
Any ideas what I'm doing wrong?
-Ground Beef (90/10 leanness)
-Kabob Masala (shaan)
-Garlic/Ginger paste
-Onions
-Green Onions
-Cilantro
-Lemon Juice
However, everytime I put the skewered meat on the bbq, it seems to break apart really easily when i flip them, and they dont have the consistency I'm looking for. I've tried addding flour and breadcrumbs, it helps a little but they still break.
Any ideas what I'm doing wrong?
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