Village Journals
Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Friday Night Veggie Soup
Friday Night Veggie Soup
Submitted by Susanne Swisher
This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.
Serves 10 servings
Prep time: 20 minutes
Cook time: 180 minutes
Total time: 200 minutes
Calories: 235.94
Calories from Fat: N/A
Total Fat: 1.71 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 48.04 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 7.11 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9.75 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk
Directions
1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
2. Serve hot with cold evaporated milk, if desired.
Submitted by Susanne Swisher
This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.
Serves 10 servings
Prep time: 20 minutes
Cook time: 180 minutes
Total time: 200 minutes
Calories: 235.94
Calories from Fat: N/A
Total Fat: 1.71 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 48.04 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 7.11 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9.75 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk
Directions
1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
2. Serve hot with cold evaporated milk, if desired.