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Login to find out (March 17, 2006 at 7:06pm)
shamsideen: this may sound stupid, but what is there to eat from a cows foot?
 
Login to find out (March 9, 2006 at 11:34am)
I love bokoto (Cow Foot) and Punmo.
 
Login to find out (February 21, 2006 at 12:33am)
Assalamu Alaikum
my favorite foods
Somali:
Samosas with either meat for fish
Rice with raisins and goat or lamb meat
Mandazi bread
mangos mixed with papayas, watermelon, grapes, oranges, pinapple and leman and lil sugar.
Halwo with cookies and shah ( dark with no sugar)
Dorsho with pinapple toppings.

Kenya:
Mandazi
Mangos and salt
Sukuma Wiki and goat meat ( oat meal corn Must be tick really really tick)
Chapti
to top with nice big glass of fonta

American food:
Cheese cake
Cheese cake
Corn bread and mash potatoes
 
Login to find out (January 20, 2006 at 5:20pm)
Around the world in 20 dishes with Alia
My southern side loves:
Greens, cooked just right
Red Beans and Rice
Ox Tails (plain, in stew, or with gravy)
Fried Catfish

My desi-philiac side loves:
Lamb Biriyani
Aloo Korma

My arabi side loves:
Dolmeh
Tabouli

My Motherland lovin' side loves:
Curried Goat with foo foo
 
Login to find out (January 20, 2006 at 12:12pm)
One of my fav dishes is my last journal entry. Check it out- Moroccan Lamb with Couscous :)
 
Login to find out (January 19, 2006 at 3:44pm)
bhajia or pakora, Fried everything, almost everything.
 
Login to find out (January 9, 2006 at 12:36pm)
I actually enjoy the the Pilau Rice & Biryani Chicken or Curry Lamb. I know that AbdulGee also found them irresistable.
 
Login to find out (January 2, 2006 at 7:25pm)
Six-to-Six, how cute :)
 
Login to find out (December 29, 2005 at 5:41am)
hmm..................Shams I did not know that u cook?

And your recipe for Egusi is one in town.

Yes Alia i do eat Foo-Foo, its made from cassava. We also call it Six-to-Six, this because it can take twelve hours after taking it before one feels hungry!

I also love to cook and I love fried plantain with fresh fish stew.
 
Login to find out (December 22, 2005 at 11:20am)
My play-uncle, Billy, who's a Ghanian/Nigerian (I'm not being geographically ignorant---he's bicultural) makes this really delicious sauce of salmon. He says that its traditional but I don't know what its called: tomato, red pepper, ginger. I got him hooked on cardamon, so he's starting to add that too.

Does anyone eat foo-foo?
 
Login to find out (December 22, 2005 at 7:30am)
Egusi is vegetables (spinish) cooked in red stew (cook grounded tomatoes/red pepper/hot pepper with onions, with oil, seasonings etc) with grounded melon, chopped dried fish or chopped meat/gizzards, etc. Very succelent! This soup is great with solid foods (as in pounded yam, gari, amala etc) as well as with white rice. It is West African specifically the South-West Nigeria. Do other communities have Egusi (probably called another name)? Anyone knows?

Mama Put: I don't know how to cook this. It is a meat stew, usually hot and sweet at the same time and eaten with white-rice. If anyone knows how to cook it, please help.

Mr. Abdulgee? Come on?
 
Login to find out (December 21, 2005 at 12:13pm)
What are Egusi and Mama Put?
 
Login to find out (December 21, 2005 at 10:13am)
Food talk always make me hungry.

I like simple foods, any kind of rice dish with any kind of stew or soup, pasrticularly EGUSI and these days MAMA PUT .

Don't ask me for recipe, I just know how to eat. I cook though, when I need to.

Perhaps the professionals amongst us can help with the recipe.
 
Login to find out (December 20, 2005 at 2:21pm)
I like Biryani, Dolmeh, and anything chocolate.

Sorry to break my own rule, but no recipes on hand ;)