Village Journals
Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Halal Fresh Sangria
Fresh Berry Sangria
Deliciously cool and fruity, this libation makes a stunning showcase for summer's berries. To make this a Phase 2 drink, substitute sparkling water or club soda for the fruit juice.
Makes about 2 quarts
Ingredients
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 cup hulled, halved fresh strawberries
1 tablespoon Splenda or sugar substitute
1 1/2 cups white cranberry juice
1 bottle (750 ml) chilled rose wine (Instead Use Non Alcoholic Wine/Fizz Drink)
1 cup sparkling water, as desired
Instructions
Wash berries. In a pitcher, combine all berries, Splenda, and cranberry juice. Let sit 1 hour. Stir in wine/fizzing drink and sparkling water to make as bubbly as you like. Serve chilled.
Nutritional Information:
130 calories
0 total fat (0 g sat)
0 mg cholesterol
17 g carbohydrate
1 g protein
2 g fiber
5 mg sodium
Deliciously cool and fruity, this libation makes a stunning showcase for summer's berries. To make this a Phase 2 drink, substitute sparkling water or club soda for the fruit juice.
Makes about 2 quarts
Ingredients
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 cup hulled, halved fresh strawberries
1 tablespoon Splenda or sugar substitute
1 1/2 cups white cranberry juice
1 bottle (750 ml) chilled rose wine (Instead Use Non Alcoholic Wine/Fizz Drink)
1 cup sparkling water, as desired
Instructions
Wash berries. In a pitcher, combine all berries, Splenda, and cranberry juice. Let sit 1 hour. Stir in wine/fizzing drink and sparkling water to make as bubbly as you like. Serve chilled.
Nutritional Information:
130 calories
0 total fat (0 g sat)
0 mg cholesterol
17 g carbohydrate
1 g protein
2 g fiber
5 mg sodium