Naseeb Gathering on Saturday, May 13 in NYC
Yup, I'm having one in my village 30sNclassy so if you'd like to join us that day, please let me know in advance.
Anyone interested? Let me know soon so that I can add you to the reservations. We're going to be doing Madame Tussaud's (wax museum) in the day and then grabbing an early dinner at an elegant Midtown venue called Merseille (French cuisine) in the heart of the Theater District. So far we have a group of 12 confirmed.
:)
Anyone interested? Let me know soon so that I can add you to the reservations. We're going to be doing Madame Tussaud's (wax museum) in the day and then grabbing an early dinner at an elegant Midtown venue called Merseille (French cuisine) in the heart of the Theater District. So far we have a group of 12 confirmed.
:)



Comments on this journal
I like the translation!
Classical response - Buhat Khub ( if you ar older) ya Shukriya! (if you feel obliged)
Cool beans!! :) is kee Urdu main kiya translation ho gee? LOL!! :)
Shukriya!
:)
I asked a friend who works in NY for a cool restaurant in Midtown and this is what she came up with: www.marseillenyc.com
I think we have our dinner place all set!
The restaurant is called Merseille located at 630 9th Ave. at 44th St.
The atmosphere is nice and the prices are moderate. I hope this works for everyone.
This is what citysearch.com has to say about it: newyork.citysearch.com
"The Scene
Little about this modest-looking Mediterranean restaurant gives it away as a place for such original and refined food. The atmosphere is brasserie-like; once a bank, the dark, echoey interior features an open tile floor, bright orange walls, linenless wood tables and red leather banquettes. The restaurant's Theater District location assures an older crowd.
The Food
There is striking flavor in the deceivingly simple preparations. A note-perfect chicken dish, for example, plays up a beautiful series of accompaniments like chopped cashews, beets and a sweetened cashew puree. Seafood is also a strength, particularly in a richly herbed lasagna of crab meat, mussels and shrimp and in a punchy bouillabaisse. Stick around for the chocolate and peanut butter tart with celery sorbet, a sort of grown-up take on a Kit Kat."
Anyone else want to join in the fun on May 13 in NYC? (A)