Village Journals
Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Smoked Salmon Tartare
SMOKED SALMON TARTARE
Ingredients:
Makes 2 servings
1/4 cup diced smoked salmon
2 teaspoons minced red onion
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon fresh lemon juice
Freshly ground black pepper, to taste
2 tablespoons sour cream
1 teaspoon chopped dill
8 toast points
Preparation:
Combine the salmon, red onion, capers, olive oil and lemon juice in a small bowl and mix well. Season with freshly ground black pepper.
Combine the sour cream and dill in a small bowl and mix well.
Top each toast point with about 1/2 tablespoon of "tartare" and a small dollop of sour cream. Garnish with a pinch of freshly ground black pepper.
Try it...I'm sure you'll love it! (A)
Ingredients:
Makes 2 servings
1/4 cup diced smoked salmon
2 teaspoons minced red onion
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon fresh lemon juice
Freshly ground black pepper, to taste
2 tablespoons sour cream
1 teaspoon chopped dill
8 toast points
Preparation:
Combine the salmon, red onion, capers, olive oil and lemon juice in a small bowl and mix well. Season with freshly ground black pepper.
Combine the sour cream and dill in a small bowl and mix well.
Top each toast point with about 1/2 tablespoon of "tartare" and a small dollop of sour cream. Garnish with a pinch of freshly ground black pepper.
Try it...I'm sure you'll love it! (A)