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Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Thai Lemongrass Biqsue
3 tb Cream
3 c Boiling milk
1/4 c Flour
1/2 c Fish or chicken broth
1/2 Bay leaf
4 diced green onion stalks
3 tb Melted butter
16 shrimp, cleaned and deveined
1/2 - 1 bunch cilantro
16 large shrimps, peeled, deveined
1 C. snow peas
i cup of lobster or oyster mushrooms chopped
juice of 1 lime
1/2 - 1 tsp. crushed red pepper
1 chili pepper, cut into rings
4 Tbsp. nam plah
a few stalks of lemongrass (I would use
Melt 3 tablespoons butter in a saucepan.
Add flour.
Cook, stirring constantly for 2 minutes.
Add 3 cups boiling milk all at once and whisk until smooth.simmer, covered, 1 hour.
Put chilis, green onions, redpepper, cilantro, lime juice, and snow peas, and mushrooms into the fish/chicken broth and simmer for 20 min in a separate pot, along with shrimp, crab, lobster (be sure to time the second mixture to coincide with the completion of the first so start cooking it after the 1st has been simmering for 30-40 min.)
Add lemongrass to the broth fifteen min before it finishes.
Mix the two together in one pot gradually while stirring.
Bring to a boil and add cream
Heat to boiling and add 3 tablespoons cream.
reduce heat and serve.
feel free to ad Nuc Mam to the soup.
this goes great with roti, nan, and injarrah
3 c Boiling milk
1/4 c Flour
1/2 c Fish or chicken broth
1/2 Bay leaf
4 diced green onion stalks
3 tb Melted butter
16 shrimp, cleaned and deveined
1/2 - 1 bunch cilantro
16 large shrimps, peeled, deveined
1 C. snow peas
i cup of lobster or oyster mushrooms chopped
juice of 1 lime
1/2 - 1 tsp. crushed red pepper
1 chili pepper, cut into rings
4 Tbsp. nam plah
a few stalks of lemongrass (I would use
Melt 3 tablespoons butter in a saucepan.
Add flour.
Cook, stirring constantly for 2 minutes.
Add 3 cups boiling milk all at once and whisk until smooth.simmer, covered, 1 hour.
Put chilis, green onions, redpepper, cilantro, lime juice, and snow peas, and mushrooms into the fish/chicken broth and simmer for 20 min in a separate pot, along with shrimp, crab, lobster (be sure to time the second mixture to coincide with the completion of the first so start cooking it after the 1st has been simmering for 30-40 min.)
Add lemongrass to the broth fifteen min before it finishes.
Mix the two together in one pot gradually while stirring.
Bring to a boil and add cream
Heat to boiling and add 3 tablespoons cream.
reduce heat and serve.
feel free to ad Nuc Mam to the soup.
this goes great with roti, nan, and injarrah
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