For those who can't stomach raw or steamed spinach...

1/2 kg washed and chopped spinach
250grams ground beef or lamb
2 onions, chopped small
2 tomatoes chopped small (optional)
1 clove garlic (optional)
oil
1/4 cup rice
1/3 or 1/2 cup water
salt pepper

brown the meat in oil or butter, add onions cook until translucent, add tomatoes, cover and cook for 6-7 min. add minced garlic, add spinach.. do not stir at this moment bec. its almost impossible.. cover and wait for 10 min until the spinach is soft.. then mix well with all the ingredients int he pan.. add rice and water with salt and pepper.. stir and cover for another 10-15 minutes.. check to see there is enough water so it won't burn.. when the rice is cooked your food is ready to serve. Serve it hot with plain or garlic yogurt!!

ps: sometimes this is cooked without meat and its still very tasty. just add one more onion!