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what do you eat for ramadan?


in Algeria, and in France we make a soup called Shorba and we made a second meal and sometimes a third...

What do you cook during ramadan?
 

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Login to find out (November 30, 2005 at 4:14pm)
Zaffy, isn't that lassi?
 
Login to find out (October 26, 2005 at 6:40pm)
Not unless u r a man and a Sumo wrestler.
 
Login to find out (October 26, 2005 at 3:16pm)
Sophia: I don't know of any men ... apart from some Sumo wrestlers ... that can eat a whole cow.
 
Login to find out (October 26, 2005 at 2:58pm)
We are all like that apart from men...

And when we do shopping we are wanted to buy a lot of things and we eat nothing :(
 
Login to find out (October 26, 2005 at 2:08pm)
LOL a whole cow are you sure???
 
Login to find out (October 25, 2005 at 6:28pm)
I don't like Tuna as well. Boy, do I sound picky right now.
 
Login to find out (October 25, 2005 at 6:15pm)
For some unknown reason I've always found the smell of peanut butter repugnant *:
 
Login to find out (October 25, 2005 at 10:52am)
In the morning I eat a banana, eggs, toast, and a glass of skim milk. In the evening ... anything halaal (zabiha) that I can get my hands on!
 
Login to find out (October 25, 2005 at 2:38am)
You should wear glasses, that way your eyes seem smaller :P
 
Login to find out (October 24, 2005 at 11:12pm)
A whole cow? You must have a big stomach :o
 
Login to find out (October 20, 2005 at 1:34am)
We tend to be fairly busy, but iftar food depends on who is home first. Some days Italian (pastas), some days Indian (curries), some days English (fish and chips) and some days, whatever we find in the fridge thrown in to make a Chinese. Perhaps one of the greater things of Ramadan is that it doesnt matter what we eat but that we enjoy more whatever it is we eat.
 
Login to find out (September 28, 2005 at 12:58am)
In our part of the world, Ramdaan ul Mubaarak is the time to let go of diet plans and forget the calorie meter :).
Fried food...a little more fried food..and yes loads of fried food is what sets the order. My mom makes wonderful bhajiyas (pakode) now how do i describe that in English !! We have different varities of poppadams, samosas with different kinds of fillings, fruits, juices, sherbet (in summers), dates and loads of other goodies.
Its the festive season, so the dinner is usually heavy and mughlai food rules :) Qorma, Biryaan, Pasande, Kachri Kebab, Parathe, Do pyaaza, Khada masaala....oh man ! my mouth is watering already.